Vegetarian | Moroccan Life Magazine - Life in Morocco

Give your oatmeal the ultimate makeover

Oatmeal topped with a vibrant mix of berries, nuts, and seeds

Let's hear it for carrots

Purple, orange, yellow and white heritage carrots

The Umami guide to our favorite mushrooms

A delightful selection of mushroom varieties laid out on a simple wooden plate

Fiery chili sauce

Difficulty

Easy

An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

Crema catalana

Difficulty

Medium

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Watercress soup

Difficulty

Easy

Watercress soup with a sprig of coriander as garnish in a white bowl with green trim

Super easy vegetarian pasta bake

Difficulty

Easy

Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

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